Here is how I made them - just in case you have some kale around and don't know what to do with it. There are plenty of recipes if you do a search for Kale chips - and I never even heard of them before!
Wash a handful of kale and dry it. Pull pieces of the kale off the stem, there is really no reason to cut it. The kale does shrink a bit when cooked, so keep that in mind. Discard the crunchy stem. Put the pieces into a bowl, add about 1-2 tbsp of olive oil, salt to taste(go easy on the salt), and add any other seasonings you like. We love garlic here, so I added a sprinkle of garlic powder. I've seen recipes that also add Parmesan cheese, but I don't know how that would taste since we don't eat cheese. Preheat oven to 300 degrees. Put on a baking sheet and bake until crispy, about 15 minutes.
Kale chips are not the prettiest thing you can eat, but if you like salty snacks they are worth trying! Check out this gorgeous rice bowl which I also got for my birthday(thanks Jadon and Hallie)!